Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus

Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions

(2018) Longyan Zhao et al.   CARBOHYDRATE POLYMERS

Structural characterization of immunostimulating protein-sulfated fucan complex extracted from the body wall of a sea cucumber, Stichopus japonicus

(2017) Rong-An Cao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora

(2017) Chao-Yang Wei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate

(2016) Nian Wu et al.   CARBOHYDRATE POLYMERS

Structural characterization of fucosylated chondroitin sulfates from sea cucumbers Apostichopus japonicus and Actinopyga mauritiana

(2016) Nadezhda E. Ustyuzhanina et al.   CARBOHYDRATE POLYMERS

Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

(2016) Ying Liu et al.   CARBOHYDRATE POLYMERS

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

(2016) Jian-Hua Xie et al.   FOOD HYDROCOLLOIDS

Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids

(2016) Jingjing Duan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4

(2016) Yiming Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

In Vivo Anti-Cancer Mechanism of Low-Molecular-Weight Fucosylated Chondroitin Sulfate (LFCS) from Sea Cucumber Cucumaria frondosa

(2016) Xiaoxiao Liu et al.   MOLECULES

Structures and Biogenesis of Fallaxosides D4, D5, D6 and D7, Trisulfated Non-Holostane Triterpene Glycosides from the Sea Cucumber Cucumaria fallax

(2016) Alexandra Silchenko et al.   MOLECULES

Extraction of Opuntia dillenii Haw. Polysaccharides and Their Antioxidant Activities

(2016) Heng Li et al.   MOLECULES

Physicochemical properties and antioxidant activities of two fucosylated chondroitin sulfate from sea cucumber Acaudina molpadioidea and Holothuria nobilis

(2016) Shanmei Zou et al.   PROCESS BIOCHEMISTRY

Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry ( Morus alba L.) leaves

(2015) Qingxia Yuan et al.   CARBOHYDRATE POLYMERS

Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel

(2015) Cai-ping Zhu et al.   FOOD CHEMISTRY

Structural Analysis and Anticoagulant Activities of the Novel Sulfated Fucan Possessing a Regular Well-Defined Repeating Unit from Sea Cucumber

(2015) Mingyi Wu et al.   Marine Drugs

Discovery of an intrinsic tenase complex inhibitor: Pure nonasaccharide from fucosylated glycosaminoglycan

(2015) Longyan Zhao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fucosylated chondroitin sulfate diversity in sea cucumbers: A review

(2014) Pang Myron et al.   CARBOHYDRATE POLYMERS

Optimization of enzyme assisted extraction of polysaccharides from Astragalus membranaceus

(2014) Huaguo Chen et al.   CARBOHYDRATE POLYMERS

Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius

(2014) Henan Zhang et al.   CARBOHYDRATE POLYMERS

Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan

(2014) Xin Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fucosylated Chondroitin Sulfates from the Body Wall of the Sea Cucumber Holothuria forskali

(2014) Charalampos G. Panagos et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Holothurian Fucosylated Chondroitin Sulfate

(2014) Vitor Pomin   Marine Drugs

Structure and anticoagulant activity of fucosylated glycosaminoglycan degraded by deaminative cleavage

(2013) Longyan Zhao et al.   CARBOHYDRATE POLYMERS

Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus

(2013) Yang Zhu et al.   CARBOHYDRATE POLYMERS

Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities

(2013) Lijun You et al.   FOOD CHEMISTRY

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas

(2013) Long Yu et al.   FOOD CHEMISTRY

In vitro antioxidant activity of extracts from common legumes

(2013) Yan Zhao et al.   FOOD CHEMISTRY

Comparison of Physicochemical Characteristics and Anticoagulant Activities of Polysaccharides from Three Sea Cucumbers

(2013) Lan Luo et al.   Marine Drugs

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

(2012) Shiguo Chen et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

(2012) Xin Liu et al.   CARBOHYDRATE POLYMERS

Characterization and antioxidant activity of a polysaccharide extracted from Sarcandra glabra

(2012) Lei Jin et al.   CARBOHYDRATE POLYMERS

Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation

(2012) Nian Wu et al.   CARBOHYDRATE POLYMERS

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

(2012) Jun Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

(2012) Yanchao Wang et al.   FOOD CHEMISTRY

Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries)

(2012) Hongtao Bi et al.   FOOD CHEMISTRY

Purification and antioxidant activity of a polysaccharide from bulbs of Fritillaria ussuriensis Maxim

(2012) Chunhong Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats

(2012) Amr Y. Esmat et al.   NUTRITION

Extraction optimization and antioxidant activity of intracellular selenium polysaccharide by Cordyceps sinensis SU-02

(2011) Li Wang et al.   CARBOHYDRATE POLYMERS

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

(2011) Sara Bordbar et al.   Marine Drugs

Hyperbranched Acidic Polysaccharide from Green Tea

(2010) Liqun Yang et al.   BIOMACROMOLECULES

Structure characterization of polysaccharide isolated from the fruiting bodies of Tricholoma matsutake

(2010) Xiang Ding et al.   CARBOHYDRATE POLYMERS

Purification, composition analysis and antioxidant activity of different polysaccharide conjugates (APPs) from the fruiting bodies of Auricularia polytricha

(2010) Yong-Xu Sun et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas

(2010) Mingyi Wu et al.   FOOD CHEMISTRY

Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences

(2010) Jing Wen et al.   FOOD CONTROL

Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl.

(2009) AoXue Luo et al.   CARBOHYDRATE POLYMERS

Differentiation of Dried Sea Cucumber Products from Different Geographical Areas by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

(2009) Zhongchen Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro

(2008) Jing Wang et al.   FOOD CHEMISTRY