Biodiversity within Melissa officinalis: Variability of Bioactive Compounds in a Cultivated Collection

Essential oil content and its composition in herb of lemon balm (Melissa officinalis L.) breeding strains

(2017) Katarzyna Seidler-Łożykowska et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Harvest stage effects on some yield and quality characteristics of lemon balm (Melissa officinalis L.)

(2016) Ayse Betul Avci et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes in biomass and essential oil profile of fourLamiaceaespecies due to different soil water levels

(2016) Éva Németh-Zámbori et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Melissa officinalis L. – A review of its traditional uses, phytochemistry and pharmacology

(2016) Abolfazl Shakeri et al.   JOURNAL OF ETHNOPHARMACOLOGY

HPLC-DAD phenolic profile, cytotoxic and anti-kinetoplastidae activity ofMelissa officinalis

(2016) Francisco Cunha et al.   PHARMACEUTICAL BIOLOGY

Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria : Effect of harvest time and plant species

(2015) Simona Carmen Duda et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential Oil Constituents of Leaf, Flower and Stem ofMelissa officialisL. Grown in Gonbad-Kavus (Iran)

(2015) Suleiman Afsharypuor et al.   Journal of Essential Oil Bearing Plants

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization

(2015) Márcio Carocho et al.   Food & Function

Bunium persicum: variability in essential oil and antioxidants activity of fruits from different Iranian wild populations

(2014) Remigius Chizzola et al.   GENETIC RESOURCES AND CROP EVOLUTION

Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants

(2014) Efstathia Skotti et al.   INDUSTRIAL CROPS AND PRODUCTS

Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction

(2013) T.L. Miron et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

(2008) Remigius Chizzola et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract

(2007) Keyvan Dastmalchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY