Fast Profiling of Natural Pigments in Different Spirulina (Arthrospira platensis) Dietary Supplements by DI-FT-ICR and Evaluation of their Antioxidant Potential by Pre-Column DPPH-UHPLC Assay

Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements containing Chlorella vulgaris and Spirulina platensis using High Performance Thin Layer Chromatography

(2018) Veronika Hynstova et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two-dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry

(2018) Eduardo Sommella et al.   JOURNAL OF SEPARATION SCIENCE

The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

(2018) Muhammad Imran Khan et al.   Microbial Cell Factories

Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

(2018) Anna Laura Capriotti et al.   TALANTA

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry

(2017) Daniele Giuffrida et al.   FOOD CHEMISTRY

Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

(2017) Giorgia La Barbera et al.   FOOD RESEARCH INTERNATIONAL

Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone “ Lempso” and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF

(2017) Eduardo Sommella et al.   PHYTOCHEMICAL ANALYSIS

A DFT analysis on the radical scavenging activity of oxygenated terpenoids present in the extract of the buds of Cleistocalyx operculatus

(2017) Thi Chinh Ngo et al.   RSC Advances

Carotenoids from microalgae: A review of recent developments

(2016) Mengyue Gong et al.   BIOTECHNOLOGY ADVANCES

Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity

(2016) Eduardo Sommella et al.   Food Analytical Methods

Detailed polyphenolic profiling of Annurca apple ( M . pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry

(2015) Eduardo Sommella et al.   FOOD RESEARCH INTERNATIONAL

UPLC-MSE Profiling of Phytoplankton Metabolites: Application to the Identification of Pigments and Structural Analysis of Metabolites in Porphyridium purpureum

(2015) Camille Juin et al.   Marine Drugs

Ultra high performance liquid chromatography versus high performance liquid chromatography: Stationary phase selectivity for generic carotenoid screening

(2014) Sebastiaan Bijttebier et al.   JOURNAL OF CHROMATOGRAPHY A

In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study

(2013) A. Ranga Rao et al.   FOOD RESEARCH INTERNATIONAL

Liquid chromatography–mass spectrometry in metabolomics research: Mass analyzers in ultra high pressure liquid chromatography coupling

(2013) Sara Forcisi et al.   JOURNAL OF CHROMATOGRAPHY A

Health applications of bioactive compounds from marine microalgae

(2013) Maria Filomena de Jesus Raposo et al.   LIFE SCIENCES

UPLC-UV-MSE analysis for quantification and identification of major carotenoid and chlorophyll species in algae

(2012) Weiqi Fu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids

(2011) Richard B. van Breemen et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Analytical tools for the analysis of carotenoids in diverse materials

(2011) S.M. Rivera et al.   JOURNAL OF CHROMATOGRAPHY A

Microalgae as Sources of Carotenoids

(2011) Ana Catarina Guedes et al.   Marine Drugs

Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS

(2011) Daniele Giuffrida et al.   PHYTOCHEMICAL ANALYSIS

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE