6-Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux from THP-1-Derived Macrophages
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Title
6-Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux from THP-1-Derived Macrophages
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1800011
Publisher
Wiley
Online
2018-05-26
DOI
10.1002/mnfr.201800011
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