Inhibition of Angiotensin-1-Converting Enzyme Activity by Two Varieties of Ginger (Zingiber officinale) in Rats Fed a High Cholesterol Diet

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Title
Inhibition of Angiotensin-1-Converting Enzyme Activity by Two Varieties of Ginger (Zingiber officinale) in Rats Fed a High Cholesterol Diet
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 3, Pages 317-323
Publisher
Mary Ann Liebert Inc
Online
2014-01-16
DOI
10.1089/jmf.2012.0264

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