Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

标题
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
作者
关键词
-
出版物
MOLECULAR BIOLOGY AND EVOLUTION
Volume 35, Issue 7, Pages 1712-1727
出版商
Oxford University Press (OUP)
发表日期
2018-04-05
DOI
10.1093/molbev/msy066

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