Probiotic Evaluation of Antimicrobial Lactobacillus plantarum VJC38 Isolated from the Crop of Broiler Chicken

Isolation and identification of anticandidal compound from Streptomyces sp. VITPK9

(2014) P. Sanjenbam et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

The avocado defense compound phenol-2,4-bis (1,1-dimethylethyl) is induced by arachidonic acid and acts via the inhibition of hydrogen peroxide production by pathogens

(2014) Romero-Correa María Teresa et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus

(2013) Panadda Sangmanee et al.   FOOD CONTROL

Aggregation and adhesion properties of 22 Lactobacillus strains

(2013) Yanfeng Tuo et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro

(2012) Venkatasubramanian Vidhyasagar et al.   Journal of Functional Foods

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

(2011) S.D. Todorov et al.   JOURNAL OF APPLIED MICROBIOLOGY

Functional properties of Lactobacillus strains isolated from kimchi

(2010) Heejae Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk

(2010) Ozlem Osmanagaoglu et al.   Probiotics and Antimicrobial Proteins

Safety evaluation of probiotic bifidobacteria by analysis of mucin degradation activity and translocation ability

(2009) Fumiaki Abe et al.   ANAEROBE

Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia

(2009) Menghe Bilige et al.   ANNALS OF MICROBIOLOGY

Rapid discrimination and classification of the Lactobacillus plantarum group based on a partial dnaK sequence and DNA fingerprinting techniques

(2009) Chien-Hsun Huang et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Assessment of cell surface properties and adhesion potential of selected probiotic strains

(2009) H. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain

(2008) P. Prema et al.   Food and Bioprocess Technology

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

(2007) Yousef I. Hassan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY