Isolation and evaluation of probiotic potential of lactic acid bacteria isolated from poultry intestine

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

(2017) M.F.P. Domingos-Lopes et al.   FOOD MICROBIOLOGY

In vitro probiotic potential of Lactobacillus delbreuckii subsp. bulgaricus F18 isolated from homemade butter

(2017) Sh. Handa et al.   MICROBIOLOGY

Capacity of lactic acid bacteria in immunity enhancement and cancer prevention

(2016) Muhammad Shahid Riaz Rajoka et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics

(2016) Hemanti Mandal et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823

(2016) Esteban Vera Pingitore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production

(2016) Yaneisy García-Hernández et al.   RESEARCH IN VETERINARY SCIENCE

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

(2015) Cecilia Fontana et al.   FOOD CONTROL

Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine

(2015) Rita Dias et al.   FOOD MICROBIOLOGY

Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses

(2015) C. Caggia et al.   FOOD MICROBIOLOGY

Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea

(2015) Yeong Ji Oh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens

(2015) Jesica Blajman et al.   RESEARCH IN VETERINARY SCIENCE

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

(2013) Lisa Solieri et al.   FOOD MICROBIOLOGY

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

(2013) L. Lavilla-Lerma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products

(2013) Barbara Turchi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

(2012) Sandra Tejero-Sariñena et al.   ANAEROBE

Antibiofilm polysaccharides

(2012) Olaya Rendueles et al.   ENVIRONMENTAL MICROBIOLOGY

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

(2012) Pasquale Russo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

(2012) Zhihui Yu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

(2011) Svetoslav D. Todorov et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antibiotic Resistance of Probiotic Strains of Lactic Acid Bacteria Isolated from Marketed Foods and Drugs

(2010) Chang LIU et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar

(2010) F. Minervini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens

(2010) Lei Bian et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces

(2009) Maria Cristina Verdenelli et al.   EUROPEAN JOURNAL OF NUTRITION

Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

(2008) Pilar Fernández de Palencia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY