Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

出版年份 2018 全文链接

标题

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

作者

关键词

-

出版物

MEAT SCIENCE

Volume 144, Issue -, Pages 100-109

出版商

Elsevier BV

发表日期

2018-05-31

DOI

10.1016/j.meatsci.2018.05.020

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