Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants

标题
Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants
作者
关键词
-
出版物
MEAT SCIENCE
Volume 139, Issue -, Pages 56-64
出版商
Elsevier BV
发表日期
2018-01-31
DOI
10.1016/j.meatsci.2018.01.015

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