Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

标题
Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 87, Issue -, Pages 507-514
出版商
Elsevier BV
发表日期
2017-09-19
DOI
10.1016/j.lwt.2017.09.021

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