Quality parameters of black carp ( Mylopharyngodon piceus ) raised in lotic and lentic freshwater systems

Title
Quality parameters of black carp ( Mylopharyngodon piceus ) raised in lotic and lentic freshwater systems
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 45-52
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.lwt.2017.11.060

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