Quality parameters of black carp ( Mylopharyngodon piceus ) raised in lotic and lentic freshwater systems

标题
Quality parameters of black carp ( Mylopharyngodon piceus ) raised in lotic and lentic freshwater systems
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 45-52
出版商
Elsevier BV
发表日期
2017-12-06
DOI
10.1016/j.lwt.2017.11.060

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