Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation

标题
Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 297-303
出版商
Elsevier BV
发表日期
2018-02-16
DOI
10.1016/j.lwt.2018.02.036

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