Antioxidant effects of citrus pomace extracts processed by super-heated steam

Title
Antioxidant effects of citrus pomace extracts processed by super-heated steam
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 331-338
Publisher
Elsevier BV
Online
2017-12-13
DOI
10.1016/j.lwt.2017.12.024

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