Antioxidant effects of citrus pomace extracts processed by super-heated steam

标题
Antioxidant effects of citrus pomace extracts processed by super-heated steam
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 331-338
出版商
Elsevier BV
发表日期
2017-12-13
DOI
10.1016/j.lwt.2017.12.024

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