Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

标题
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 604-611
出版商
Elsevier BV
发表日期
2018-06-07
DOI
10.1016/j.lwt.2018.06.011

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started