Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root

标题
Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 204-211
出版商
Elsevier BV
发表日期
2018-03-05
DOI
10.1016/j.lwt.2018.03.004

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now