Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

(2018) Gwendolyn Barceló-Coblijn et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of Sweet Potato (Ipomoea batatas L.) Leaf Consumption on Rat Lipid Metabolism

(2017) Rie Kurata et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Portulaca oleracea L. prevents lipopolysaccharide-induced passive avoidance learning and memory and TNF-α impairments in hippocampus of rat

(2017) Maryam Noorbakhshnia et al.   PHYSIOLOGY & BEHAVIOR

A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar

(2017) Taiwo Betty Ayeleso et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats

(2013) Melissa Johnson et al.   Lipids in Health and Disease

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

(2011) Miu Nagai et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)

(2010) Rahim Aydin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease

(2010) Melissa Johnson et al.   NUTRITION REVIEWS

Omega-3 Fatty Acids in Depression: A Review of Three Studies

(2009) Yamima Osher et al.   CNS Neuroscience & Therapeutics

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

(2008) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project

(2008) Zhiliang Huang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polyunsaturated fatty acids as antioxidants

(2008) D RICHARD et al.   PHARMACOLOGICAL RESEARCH