Monodisperse O/W emulsions stabilized by proteins: how to master the average droplet size and stability, while minimizing the amount of proteins

Title
Monodisperse O/W emulsions stabilized by proteins: how to master the average droplet size and stability, while minimizing the amount of proteins
Authors
Keywords
-
Journal
LANGMUIR
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2018-07-11
DOI
10.1021/acs.langmuir.8b02029

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