Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

(2017) Lucía Cassani et al.   JOURNAL OF FOOD SCIENCE

Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlic using a handheld visible and near infrared instrument

(2017) Chaiya Jantra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

(2016) Nelson Romano et al.   FOOD CHEMISTRY

Fast determination by Fourier-transform infrared spectroscopy of sugar–acid composition of citrus juices for determination of industry maturity standards

(2016) CJ Clark   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Prediction of raspberries puree quality traits by Fourier transform infrared spectroscopy

(2015) Zo-Norosoa Andrianjaka-Camps et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Direct, simultaneous quantification of fructooligosaccharides by FT-MIR ATR spectroscopy and chemometrics for rapid identification of superior, engineered β-fructofuranosidases

(2014) Kim M. Trollope et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley

(2014) D. Cozzolino et al.   Analytical Methods

Determination of the Composition in Sugars and Organic Acids in Peach Using Mid Infrared Spectroscopy: Comparison of Prediction Results According to Data Sets and Different Reference Methods

(2013) Sylvie Bureau et al.   ANALYTICAL CHEMISTRY

Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay

(2013) Roopashree Revanna et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

(2012) Sylvie Bureau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

(2011) Xiaonan Lu et al.   FOOD CHEMISTRY

Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4-Dinitrophenylhydrazine-Mediated Onion Pungency Test

(2011) Kil Sun Yoo et al.   JOURNAL OF FOOD SCIENCE

Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato

(2010) Iwona Ścibisz et al.   FOOD CHEMISTRY

Rapid determination of soluble solids content and acidity of Black currant (Ribes nigrum L.) juice by mid-infrared spectroscopy performed in series

(2010) C. Camps et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

(2009) Sylvie Bureau et al.   FOOD CHEMISTRY

Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials

(2007) Ingunn M Vågen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE