Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley

Evolution of a quality testing program for improving malting barley in Canada

(2014) M. J. Edney et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Rapid determination of Panax ginseng by near-infrared spectroscopy

(2013) Bu Haibo et al.   Analytical Methods

Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)

(2013) D. Cozzolino et al.   BIOSYSTEMS ENGINEERING

Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels

(2013) Joran Verspreet et al.   PLANT AND CELL PHYSIOLOGY

Development of NIR calibration models to assess year-to-year variation in total non-structural carbohydrates in grasses using PLSR

(2011) Nisha Shetty et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

(2010) Romdhane Karoui et al.   CHEMICAL REVIEWS

Quantification of fructan concentration in grasses using NIR spectroscopy and PLSR

(2010) Nisha Shetty et al.   FIELD CROPS RESEARCH

Variation in fructooligosaccharide contents during plant development and in different cultivars of durum wheat

(2008) A. Paradiso et al.   PLANT BIOSYSTEMS

Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method

(2007) Bao-Lam Huynh et al.   JOURNAL OF CEREAL SCIENCE