Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

Published 2009 View Full Article

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Title
Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness
Authors
Keywords
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Journal
PLANT PHYSIOLOGY
Volume 151, Issue 4, Pages 2133-2144
Publisher
American Society of Plant Biologists (ASPB)
Online
2009-10-15
DOI
10.1104/pp.109.146076

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