Near-infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents

标题
Near-infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 11, Pages 4253-4267
出版商
Wiley
发表日期
2018-02-09
DOI
10.1002/jsfa.8947

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now