Biovalorization of brewers’ spent grain for the production of laccase and polyphenols

Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor

(2016) Ana Bucić-Kojić et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation

(2016) Marianny Silva Canedo et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Corn forage biological pretreatment by Trametes versicolor in a tray bioreactor

(2016) Mirela Planinić et al.   WASTE MANAGEMENT & RESEARCH

Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains

(2015) Ana Bucić-Kojić et al.   JOURNAL OF FOOD BIOCHEMISTRY

Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions

(2015) Anita Jurić et al.   JOURNAL OF THE INSTITUTE OF BREWING

Characterization and determination of brewer's solid wastes composition

(2015) Thiago Rocha dos Santos Mathias et al.   JOURNAL OF THE INSTITUTE OF BREWING

Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor

(2013) Ana Jurinjak Tušek et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Valorization of Cereal Based Biorefinery Byproducts: Reality and Expectations

(2013) Ahmed ElMekawy et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anaerobic co-digestion of excess brewery yeast in a granular biomass reactor to enhance the production of biomethane

(2012) Gregor D. Zupančič et al.   BIORESOURCE TECHNOLOGY

In-vitro decolorization of recalcitrant dyes through an ecofriendly approach using laccase from Trametes versicolor grown on brewer's spent grain

(2012) Gurpreet Singh Dhillon et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Flocculation and Haze Removal from Crude Beer Using In-House Produced Laccase from Trametes versicolor Cultured on Brewer’s Spent Grain

(2012) Gurpreet Singh Dhillon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

(2012) Pirkko Forssell et al.   JOURNAL OF THE INSTITUTE OF BREWING

Optimization of Laccase Production by Trametes versicolor Cultivated on Industrial Waste

(2011) Marina Tišma et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Mathematical model for Trametes versicolor growth in submerged cultivation

(2009) Marina Tišma et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Modelling of laccase-catalyzed l-DOPA oxidation in a microreactor

(2009) Marina Tišma et al.   CHEMICAL ENGINEERING JOURNAL

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

(2009) Ana Bucić-Kojić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioconversion of brewer's spent grains to bioethanol

(2008) Jane S. White et al.   FEMS YEAST RESEARCH

A systematic micro-dissection of brewers’ spent grain

(2007) Andrew J. Jay et al.   JOURNAL OF CEREAL SCIENCE