Antidiabetic Effect of Rosella-Stevia Tea on Prediabetic Women in Yogyakarta, Indonesia

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

(2015) Iza F. Pérez-Ramírez et al.   FOOD CHEMISTRY

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

(2014) Heba A. Sindi et al.   FOOD CHEMISTRY

Fructose-fed streptozotocin-injected rat: an alternative model for type 2 diabetes

(2014) Rachel D. Wilson et al.   Pharmacological Reports

Standards of Medical Care in Diabetes--2014

(2013)   DIABETES CARE

Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease

(2013) Suhaila Mohamed   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms

(2013) Wenping Tang et al.   Journal of Functional Foods

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

(2012) Sirichai Adisakwattana et al.   BMC Complementary and Alternative Medicine

Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus

(2012) Ehab S. Eshak et al.   CLINICAL NUTRITION

Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro

(2012) Adedayo O. Ademiluyi et al.   JOURNAL OF MEDICINAL FOOD

Prediabetes: a high-risk state for diabetes development

(2012) Adam G Tabák et al.   LANCET

Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications

(2012) María Herranz-López et al.   PHYTOMEDICINE

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Evaluation of the effects of anthocyanins in type 2 diabetes

(2011) Renata A. Soriano Sancho et al.   FOOD RESEARCH INTERNATIONAL

Hibiscus sabdariffaPolyphenolic Extract Inhibits Hyperglycemia, Hyperlipidemia, and Glycation-Oxidative Stress while Improving Insulin Resistance

(2011) Chiung-Huei Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan Broken Orange Pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats

(2011) K.R.W. Abeywickrama et al.   JOURNAL OF ETHNOPHARMACOLOGY

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Advanced Glycation end Products, Oxidative Stress and Diabetic Nephropathy

(2010) Sho-ichi Yamagishi et al.   Oxidative Medicine and Cellular Longevity

Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy)

(2009) C.M. Gurrola-Díaz et al.   PHYTOMEDICINE

The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans

(2009) R. Beltrán-Debón et al.   PHYTOMEDICINE

Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus

(2008) K.C. Maki et al.   FOOD AND CHEMICAL TOXICOLOGY

Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages

(2008) M.C. Carakostas et al.   FOOD AND CHEMICAL TOXICOLOGY