Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro

Published 2012 View Full Article

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Title
Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 16, Issue 1, Pages 88-93
Publisher
Mary Ann Liebert Inc
Online
2012-12-10
DOI
10.1089/jmf.2012.0004

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