4.8 Article

Direct Experimental Characterization of Glycosyl Cations by Infrared Ion Spectroscopy

Journal

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 140, Issue 19, Pages 6034-6038

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jacs.8b01236

Keywords

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Funding

  1. NWO VENI
  2. ERC
  3. NWO VICI grant
  4. NWO Rekentijd Contract [16327]
  5. Nederlandse Organisatie voor Wetenschappelijk Onderzoek (NWO)

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Glycosyl cations are crucial intermediates formed during enzymatic and chemical glycosylation. The intrinsic high reactivity and short lifetime of these reaction intermediates make them very challenging to characterize using spectroscopic techniques. Herein, we report the use of collision induced dissociation tandem mass spectrometry to generate glycosyl cations in the gas phase followed by infrared ion spectroscopy using the FELIX infrared free electron laser. The experimentally observed IR spectra were compared to DFT calculated spectra enabling the detailed structural elucidation of elusive glycosyl oxocarbenium and dioxolenium ions.

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