Rapid Classification of COVID-19 Severity by ATR-FTIR Spectroscopy of Plasma Samples

Ultrarapid On-Site Detection of SARS-CoV-2 Infection Using Simple ATR-FTIR Spectroscopy and an Analysis Algorithm: High Sensitivity and Specificity

(2021) Valério G. Barauna et al.   ANALYTICAL CHEMISTRY

Fast Screening and Primary Diagnosis of COVID-19 by ATR–FT-IR

(2021) Liyang Zhang et al.   ANALYTICAL CHEMISTRY

Comprehensive Meta-Analysis of COVID-19 Global Metabolomics Datasets

(2021) Zhiqiang Pang et al.   Metabolites

In vitro inactivation of SARS-CoV-2 by commonly used disinfection products and methods

(2021) Guo Xiling et al.   Scientific Reports

Distinct features of SARS-CoV-2-specific IgA response in COVID-19 patients

(2020) Hai-qiong Yu et al.   EUROPEAN RESPIRATORY JOURNAL

Antibody responses to SARS-CoV-2 in patients with COVID-19

(2020) Quan-Xin Long et al.   NATURE MEDICINE

Plasma Metabolomic and Lipidomic Alterations Associated with COVID-19

(2020) Di Wu et al.   National Science Review

SARS-CoV-2 genomic variations associated with mortality rate of COVID-19

(2020) Yujiro Toyoshima et al.   JOURNAL OF HUMAN GENETICS

Serum-IgG responses to SARS-CoV-2 after mild and severe COVID-19 infection and analysis of IgG non-responders

(2020) Emelie Marklund et al.   PLoS One

Development of high-throughput ATR-FTIR technology for rapid triage of brain cancer

(2019) Holly J. Butler et al.   Nature Communications

Functionalizing Graphene Oxide with Alkylamine by Gamma-ray Irradiation Method

(2017) Noraniza Ahmad Daud et al.   Nanomaterials

Vibrational spectroscopic analysis of body fluids: avoiding molecular contamination using centrifugal filtration

(2014) Franck Bonnier et al.   Analytical Methods

Fourier-transform infrared spectroscopy coupled with a classification machine for the analysis of blood plasma or serum: a novel diagnostic approach for ovarian cancer

(2013) Ketan Gajjar et al.   ANALYST

Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

(2010) Jun Wang et al.   JOURNAL OF FOOD SCIENCE