Liquid chromatography coupled with time-of-flight tandem mass spectrometry for comprehensive phenolic characterization of pomegranate fruit and flower extracts used as ingredients in botanical dietary supplements

Rapid characterization of chlorogenic acids in Duhaldea nervosa based on ultra-high-performance liquid chromatography-linear trap quadropole-Orbitrap-mass spectrometry and mass spectral trees similarity filter technique

(2018) Lianghong Liu et al.   JOURNAL OF SEPARATION SCIENCE

Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two-dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry

(2018) Eduardo Sommella et al.   JOURNAL OF SEPARATION SCIENCE

Dietary Supplements: Regulatory Challenges and Research Resources

(2018) Johanna Dwyer et al.   Nutrients

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS n

(2017) Priyatharini Ambigaipalan et al.   FOOD CHEMISTRY

Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns

(2017) Joshua E. Young et al.   JOURNAL OF SEPARATION SCIENCE

Ultra high performance liquid chromatography coupled with electrospray ionization/quadrupole time-of-flight mass spectrometry for the rapid analysis of constituents in the traditional Chinese medicine formula Wu Ji Bai Feng Pill

(2017) Shengnan Duan et al.   JOURNAL OF SEPARATION SCIENCE

Multiconstituent identification in root, branch, and leaf extracts of Juglans mandshurica using ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry

(2017) Tian-Min Wang et al.   JOURNAL OF SEPARATION SCIENCE

Qualitative Analysis of Polyphenols in Macroporous Resin Pretreated Pomegranate Husk Extract by HPLC-QTOF-MS

(2017) Rahima Abdulla et al.   PHYTOCHEMICAL ANALYSIS

Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA

(2016) Chunlan Liu et al.   ANTIVIRAL RESEARCH

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn

(2016) Sevcan Erşan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

(2016) Priyatharini Ambigaipalan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of ellagic acid molecularly imprinted polymeric microspheres based on distillation-precipitation polymerization for the efficient purification of a crude extract

(2016) Hua Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Development of a neuroprotective potential algorithm for medicinal plants

(2016) Weixi Liu et al.   NEUROCHEMISTRY INTERNATIONAL

Pomegranate’s Neuroprotective Effects against Alzheimer’s Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites

(2015) Tao Yuan et al.   ACS Chemical Neuroscience

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

(2015) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice

(2015) Celenk Molva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pomegranate Extract Modulates Processing of Amyloid-β Precursor Proteinin an Aged Alzheimer’s Disease Animal Model

(2014) A Ahmed et al.   Current Alzheimer Research

Profiles analysis of proanthocyanidins in the argun nut (Medemia argun-an ancient Egyptian palm) by LC-ESI-MS/MS

(2014) Arafa I. Hamed et al.   JOURNAL OF MASS SPECTROMETRY

Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

(2014) Weixi Liu et al.   Food & Function

Inhibitory effects of polyphenol punicalagin on type-II collagen degradation in vitro and inflammation in vivo

(2013) Dinorah Jean-Gilles et al.   CHEMICO-BIOLOGICAL INTERACTIONS

A LC/QTOF-MS/MS Application to Investigate Chemical Compositions in a Fraction with Protein Tyrosine Phosphatase 1B Inhibitory Activity fromRosa RugosaFlowers

(2013) Dongyu Gu et al.   PHYTOCHEMICAL ANALYSIS

New Phenolics from the Flowers of Punica granatum and Their In Vitro α-Glucosidase Inhibitory Activities

(2013) Tao Yuan et al.   PLANTA MEDICA

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

(2012) Pedro Mena et al.   MOLECULES

Antidiabetic Ellagitannins from Pomegranate Flowers: Inhibition of α-Glucosidase and Lipogenic Gene Expression

(2012) Tao Yuan et al.   ORGANIC LETTERS

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk

(2009) Robert A. DiSilvestro et al.   PHYTOTHERAPY RESEARCH

Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies

(2008) Chintan Patel et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective Effects of Standardized Pomegranate (Punica granatumL.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY