Effect of sodium carbonate-induced salinity–alkalinity on some key osmoprotectants, protein profile, antioxidant enzymes, and lipid peroxidation in two mulberry (Morus alba L.) cultivars

Title
Effect of sodium carbonate-induced salinity–alkalinity on some key osmoprotectants, protein profile, antioxidant enzymes, and lipid peroxidation in two mulberry (Morus alba L.) cultivars
Authors
Keywords
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Journal
Journal of Plant Interactions
Volume 9, Issue 1, Pages 460-467
Publisher
Informa UK Limited
Online
2013-10-22
DOI
10.1080/17429145.2013.855271

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