Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin
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Title
Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin
Authors
Keywords
Dark chocolate, astaxanthin, oxidized LDL, nitric oxide
Journal
Journal of Nutrition Health & Aging
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-26
DOI
10.1007/s12603-018-1063-z
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