Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation
Published 2018 View Full Article
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Title
Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation
Authors
Keywords
Diet, PUFA, Omega-3, Mammary gland, Fish oil, Mammary gland-density
Journal
JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA
Volume 23, Issue 1-2, Pages 43-58
Publisher
Springer Nature
Online
2018-03-25
DOI
10.1007/s10911-018-9391-5
References
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