Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats

Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice

(2017) Marina Aparicio-Soto et al.   Journal of Functional Foods

Quantitative analysis of dynamic 18F-FDG PET/CT for measurement of lung inflammation

(2017) Christopher Coello et al.   EJNMMI Research

Oleic acid, hydroxytyrosol and n -3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies

(2016) K. Vijay Kumar Reddy et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Extraction, benefits and valorization of olive polyphenols

(2015) Rosaria Ciriminna et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Naturally Occurring Hydroxytyrosol Derivatives: Hydroxytyrosyl Acetate and 3,4-Dihydroxyphenylglycol Modulate Inflammatory Response in Murine Peritoneal Macrophages. Potential Utility as New Dietary Supplements

(2015) Marina Aparicio-Soto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive oil phenolic extract regulates interleukin-8 expression by transcriptional and posttranscriptional mechanisms in Caco-2 cells

(2015) Eri Muto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inflammatory bowel disease: Pathogenesis

(2014) Yi-Zhen Zhang   WORLD JOURNAL OF GASTROENTEROLOGY

An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

(2013) A. Cárdeno et al.   CURRENT MEDICINAL CHEMISTRY

Feeding with olive oil attenuates inflammation in dextran sulfate sodium-induced colitis in rat

(2013) Toru Takashima et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice

(2012) S. Sánchez-Fidalgo et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Second European evidence-based consensus on the diagnosis and management of ulcerative colitis Part 1: Definitions and diagnosis

(2012) Axel Dignass et al.   Journal of Crohns & Colitis

Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations

(2012) Manjeshwar Shrinath Baliga et al.   Food & Function

Interleukin-6 Modulates Colonic Transepithelial Ion Transport in the Stress-Sensitive Wistar Kyoto Rat

(2012) Dervla O’Malley et al.   Frontiers in Pharmacology

Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model

(2011) Susana Sánchez-Fidalgo et al.   EUROPEAN JOURNAL OF NUTRITION

Anti-inflammatory activity of pectins and their galacturonan backbone

(2011) P. A. Markov et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice

(2010) S. Sánchez-Fidalgo et al.   CLINICAL NUTRITION

The second European evidence-based Consensus on the diagnosis and management of Crohn's disease: Definitions and diagnosis

(2010) Gert Van Assche et al.   Journal of Crohns & Colitis

Hydroxytyrosol: from laboratory investigations to future clinical trials

(2010) Sergio Granados-Principal et al.   NUTRITION REVIEWS

Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats

(2008) Dezheng Gong et al.   PHYTOTHERAPY RESEARCH