Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy

Recent developments of green analytical techniques in analysis of tea's quality and nutrition

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Multivariate screening in food adulteration: Untargeted versus targeted modelling

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FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil

(2013) Nurrulhidayah A. Fadzlillah et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction

(2013) Giovanni Cabassi et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

(2012) Nayelli Quiñones-Islas et al.   FOOD RESEARCH INTERNATIONAL

Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: A comparative study between different modeling methods

(2012) Katayoun Javidnia et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

(2012) L.E. Rodriguez-Saona et al.   Annual Review of Food Science and Technology

Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization

(2011) Ben Aernouts et al.   ANALYTICA CHIMICA ACTA

A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils

(2009) Rubén M. Maggio et al.   FOOD CONTROL