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Mechanism change in estimating of antioxidant activity of phenolic compounds

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Antioxidant properties of BHT estimated by ABTS assay in systems differing in pH or metal ion or water concentration

(2011) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr

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Antioxidant activities of Sideritis congesta Davis et Huber-Morath and Sideritis arguta Boiss et Heldr: Identification of free flavonoids and cinnamic acid derivatives

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Antioxidant activities of phenols in different solvents using DPPH assay

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Plant extracts with anti-inflammatory properties—A new approach for characterization of their bioactive compounds and establishment of structure–antioxidant activity relationships

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Review of Methods to Determine Antioxidant Capacities

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Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

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