Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products

标题
Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 238, Issue -, Pages 70-77
出版商
Elsevier BV
发表日期
2018-06-14
DOI
10.1016/j.jfoodeng.2018.06.015

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