Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

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Title
Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
Authors
Keywords
Ultrasound, Thermal-assisted high hydrostatic pressure, Honey, HMF, Diastase, Liquefaction
Journal
JOURNAL OF FOOD ENGINEERING
Volume 219, Issue -, Pages 129-136
Publisher
Elsevier BV
Online
2017-09-23
DOI
10.1016/j.jfoodeng.2017.09.019

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