Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

标题
Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
作者
关键词
Ultrasound, Thermal-assisted high hydrostatic pressure, Honey, HMF, Diastase, Liquefaction
出版物
JOURNAL OF FOOD ENGINEERING
Volume 219, Issue -, Pages 129-136
出版商
Elsevier BV
发表日期
2017-09-23
DOI
10.1016/j.jfoodeng.2017.09.019

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