Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 217, Issue -, Pages 108-114

出版商

Elsevier BV

发表日期

2017-08-29

DOI

10.1016/j.jfoodeng.2017.08.026

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