Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research

出版年份 2018 全文链接

标题

作者

关键词

Anthocyanin, Caco-2, Bioaccessibility, Bioavailability, Bioconversion, Pigments, Microbiota, Food analysis, Food composition

出版物

Volume 68, Issue -, Pages 31-40

出版商

Elsevier BV

发表日期

2017-07-21

DOI

10.1016/j.jfca.2017.07.031

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