The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES

Published 2018 View Full Article

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Title
The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES
Authors
Keywords
Foodstuff, Sample preparation, Food composition, Diluted formic acid, Organic acid extraction, Heating block, ICP OES, Food analysis, Food safety, Macro- and microelements
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 66, Issue -, Pages 7-12
Publisher
Elsevier BV
Online
2017-11-23
DOI
10.1016/j.jfca.2017.11.001

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