The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES

出版年份 2018 全文链接

标题

作者

关键词

Foodstuff, Sample preparation, Food composition, Diluted formic acid, Organic acid extraction, Heating block, ICP OES, Food analysis, Food safety, Macro- and microelements

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 66, Issue -, Pages 7-12

出版商

Elsevier BV

发表日期

2017-11-23

DOI

10.1016/j.jfca.2017.11.001

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