The foodome of bivalve molluscs: From hedonic eating to healthy diet

标题

作者

关键词

Bivalve molluscs, Seafood, Metabolomics, Foodomics, Food analysis, Food composition, NMR, LC–MS, GC–MS

出版物

Volume 69, Issue -, Pages 13-19

出版商

Elsevier BV

发表日期

2018-02-11

DOI

10.1016/j.jfca.2018.01.018

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