Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension
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Title
Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages e12541
Publisher
Wiley
Online
2018-03-26
DOI
10.1111/jfbc.12541
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