Study of Antifungal, Anti-aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus limon var. Eureka and Citrus sinensis var. Valencia Essential oils

Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials

(2013) Prashant Kumar Mishra et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

(2012) Flavio Dias Ferreira et al.   FOOD CHEMISTRY

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

(2012) Maria José Velázquez-Nuñez et al.   FOOD CONTROL

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

(2012) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

(2011) Ravindra Shukla et al.   FOOD CONTROL

Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity

(2011) Prashant Kumar Mishra et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

(2009) J. Nguefack et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

(2009) Georgia Rocha Vilela et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of minor components of tree nut oils

(2008) H. Miraliakbari et al.   FOOD CHEMISTRY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains

(2008) K.R.N. Reddy et al.   FOOD CONTROL

Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

(2008) Mehdi Razzaghi-Abyaneh et al.   FOOD CONTROL

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

(2008) Ashok Kumar et al.   Innovative Food Science & Emerging Technologies

Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce

(2008) Nikos G. Tzortzakis   Innovative Food Science & Emerging Technologies

Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs

(2008) Ravindra Shukla et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Assessment ofPelargonium graveolensoil as plant-based antimicrobial and aflatoxin suppressor in food preservation

(2008) Priyanka Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

(2007) Farah Deba et al.   FOOD CONTROL

Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis

(2007) J KIM   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH