Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling

Title
Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2018-07-20
DOI
10.3168/jds.2018-14763

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