Rice grain protein composition influences instrumental measures of rice cooking and eating quality

出版年份 2018 全文链接

标题

作者

关键词

Oryza sativa, Grain quality, Prolamin, Texture

出版物

Volume 79, Issue -, Pages 35-42

出版商

Elsevier BV

发表日期

2017-09-26

DOI

10.1016/j.jcs.2017.09.008

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