Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

出版年份 2018 全文链接

标题

作者

关键词

Antimicrobial activity, Antimutagenic activity, Brewers' spent grain, Phenolic compounds

出版物

Volume 80, Issue -, Pages 180-187

出版商

Elsevier BV

发表日期

2018-03-06

DOI

10.1016/j.jcs.2018.03.006

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