White tea intake interferes with the expression of angiogenic factors in the corpora lutea of superovulated rats

VEGFR-2 inhibitors and the therapeutic applications thereof: a patent review (2012-2016)

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New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols

(2017) Carmen Diniz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation

(2016) Kayleigh A. Clarke et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

(2015) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets

(2014) David Heber et al.   JOURNAL OF NUTRITION

Local VEGF inhibition prevents ovarian alterations associated with ovarian hyperstimulation syndrome

(2014) Leopoldina Scotti et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Green tea polyphenol decreases the severity of portosystemic collaterals and mesenteric angiogenesis in rats with liver cirrhosis

(2013) Shao-Jung Hsu et al.   CLINICAL SCIENCE

White Tea as a Promising Antioxidant Medium Additive for Sperm Storage at Room Temperature: A Comparative Study with Green Tea

(2013) Tânia R. Dias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

(2011) Kunbo Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Superovulatory Response, Oocyte Spontaneous Activation, and Embryo Development in WMN/Nrs Inbred Rats

(2010) Seiji KITO et al.   EXPERIMENTAL ANIMALS

Inhibition of Vascular Endothelial Growth Factor Receptor Signal Transduction Blocks Follicle Progression but Does Not Necessarily Disrupt Vascular Development in Perinatal Rat Ovaries1

(2009) Renee M. McFee et al.   BIOLOGY OF REPRODUCTION

Curcumin Inhibits Prosurvival Pathways in Chronic Lymphocytic Leukemia B Cells and May Overcome Their Stromal Protection in Combination with EGCG

(2009) A. K. Ghosh et al.   CLINICAL CANCER RESEARCH

Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?

(2009) Elisabetta Venditti et al.   FOOD CHEMISTRY